PEPTIC ULCER RELIEF

Description

BARBERRY BARK Kills Helicobacter pylori the bacterium implicated in ulcers, whilst reducing muscle spasms.
BILBERRY – Cyanidins from this herb counteract the formation of peptic ulcers caused from ulcers, allergies, non steroidal, anti inflammatory agents and stress.
CLOVE – Reduces gas pressure within the stomach, the eugenol in clove depresses the transmission of nerve impulses that convey a feeling of gas whilst protecting the stomach lining.
GARLIC – inhibits the growth of Helicobacter pylori implicated in the formation of ulcers in the digestive system.
LIQUORICE – counteracts stress, purifies liver, soothes inflammation, protects stomach from the effects of acid, and promotes healing of the ulcers.
MARSHMALLOW ROOT – Contains polysaccharides that form a protective layer on the stomach lining also lowers stomach acid layer.
PAU ’D ARCO may have an anti biotic effect on Helicobacter pylori and reverses aspirin induced irritation of the stomach lining.
Sarsaparilla - has anti ulcer properties Irish moss and Phyllanthus Niruri as it reduces gastric acid secretion and protect the stomach. It also showed potent anti-inflammatory effects against gastric ulcers.

Ingredients

Barberry, Bilberry, Cloves, Garlic, Licorice, Marshmallow Root, Pau D Arco and Sarsaparilla, Irish Moss, Phyllanthus Niruri.

R250.00

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